The follow up to Sunday Chicken; as it's a good way to use the remaining bones and bits. Though I came up with this soup on a Sunday and used a pound of chicken heads from a local farmer instead. So ya know... "Bone broth" has become a trendy term, but people have been making [...]
Tag: cooking
Potlikker Ramen
This is a delicious (and extra nutritious) way to enjoy Potlikker (if you are not sure what that is or how to make it, you can find instructions under Liquid Gold). Main Ingredients: 16oz. jar of Potlikker (per serving of noodles) Ramen noodles Shichimi Togarashi (to taste; I add about a tablespoon) Toppings (these are [...]
Sunday Chicken
This is the simple chicken and vegetable roast that Damon makes on Sunday evening. We play with the seasoning and vegetables a bit, according to what we have on hand. But the method remains the same and provides consistent results. If you have ever found yourself with dry, bland chicken... this is for you: Ingredients: pasture raised, [...]
Christmas Eve Cookies
A tradition started with Ezra that I intend to carry on for years to come. A simple sugar cookie dough made on Christmas Eve morning. Chilled for the afternoon. Baked and decorated in the evening. We will have a few with hot cocoa, leave several out for the man with the bag, and take the [...]
Emmy Goulet 
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