First let me say, this is not 100% true Mohinga because it doesn’t contain fish. In this recipe there is Moringa instead of fish. Moringa would not ordinarily be included but hear me out: I had beautiful fresh Moringa leaves on hand. Annnnd I couldn’t pass on the opportunity for a cheesy rhyming name... I [...]
I have been making this casserole version of a traditional Kentucky Hot Brown on Derby Day for years now. So this is a long overdue recipe post! The Hot Brown is traditionally an open face turkey and bacon sandwich with Mornay sauce and tomato. It was invented in 1926 at the Brown Hotel (hence the [...]
My three-year-old told me this meal was good enough for a dinner party, gave me a high five, and cleaned his plate. If that's not a convincing enough reason to give it a try then I don't know what is... Serves: 4 Total Time: 45 minutes Ingredients: 1lb. Rigatoni pasta 4 tablespoons butter 1 yellow [...]
I cannot take a lick of credit for this. It's my mother's recipe. It's delicious and filling. Give it a try and you will be struck with cravings for it forevermore. Ingredients: 1lb. bacon, chopped 1 stick of butter 1 1/2 vidalia onion, diced 1/4 cup flour 1/2 quart of whole milk 5lbs russet potatoes [...]
Rich, creamy, and comforting...this dish is going to help you greet Autumn in the most lovely way. Ingredients: half a yellow onion, diced 2 pints baby bella (crimini) mushrooms 2 handfuls of fresh spinach fresh dill, parsley, and thyme (a few sprigs of each), chopped 2 cloves of garlic, chopped 1 splash of white wine [...]
I've been making this recipe from memory for years (nearly a decade). Therefore, I can't remember the exact title of it's source (a gluten free cookbook long forgotten). It's a favorite and every time I have made it for someone they have requested the details. So here they are. I hope you enjoy it's hearty [...]
I always end up with an abundance of tomatoes and peppers during the summer. And despite the heat, the afternoon rainstorms that we receive on a nearly daily basis, make me crave chilis and soups- so this is ideal! It's quick to put together and combines the bright flavors of summer with smoky heat. It's [...]
"An rud nach leigheasann im ná uisce beatha níl aon leigheas air."Ingredients: bread** butter, 3 tablespoons raisins, 1/2 cup (optional) eggs, 4 (beaten) milk, 2 cups cane sugar, 3/4 cup cinnamon, 1 1/2tsp vanilla, 1 tsp for sauce: butter, one stick whiskey, to taste (2 ounces is a good average) cane sugar, 1 cup **This [...]
This is a delicious (and extra nutritious) way to enjoy Potlikker (if you are not sure what that is or how to make it, you can find instructions under Liquid Gold). Main Ingredients: 16oz. jar of Potlikker (per serving of noodles) Ramen noodles Shichimi Togarashi (to taste; I add about a tablespoon) Toppings (these are [...]
This is the simple chicken and vegetable roast that Damon makes on Sunday evening. We play with the seasoning and vegetables a bit, according to what we have on hand. But the method remains the same and provides consistent results. If you have ever found yourself with dry, bland chicken... this is for you: Ingredients: pasture raised, [...]
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