First let me say, this is not 100% true Mohinga because it doesn’t contain fish. In this recipe there is Moringa instead of fish. Moringa would not ordinarily be included but hear me out: I had beautiful fresh Moringa leaves on hand. Annnnd I couldn’t pass on the opportunity for a cheesy rhyming name... I [...]
I have been making this casserole version of a traditional Kentucky Hot Brown on Derby Day for years now. So this is a long overdue recipe post! The Hot Brown is traditionally an open face turkey and bacon sandwich with Mornay sauce and tomato. It was invented in 1926 at the Brown Hotel (hence the [...]
My three-year-old told me this meal was good enough for a dinner party, gave me a high five, and cleaned his plate. If that's not a convincing enough reason to give it a try then I don't know what is... Serves: 4 Total Time: 45 minutes Ingredients: 1lb. Rigatoni pasta 4 tablespoons butter 1 yellow [...]
If you keep a can of beans and a can of pineapple in your pantry... You are well on your way to this delicious meal. It's a fantastic use for leftover chicken. Don't skip the cucumber mango relish! It provides a refreshing kick! Ingredients: Shredded roast chicken (I used approx 3 cups; the more you [...]
I cannot take a lick of credit for this. It's my mother's recipe. It's delicious and filling. Give it a try and you will be struck with cravings for it forevermore. Ingredients: 1lb. bacon, chopped 1 stick of butter 1 1/2 vidalia onion, diced 1/4 cup flour 1/2 quart of whole milk 5lbs russet potatoes [...]
Rich, creamy, and comforting...this dish is going to help you greet Autumn in the most lovely way. Ingredients: half a yellow onion, diced 2 pints baby bella (crimini) mushrooms 2 handfuls of fresh spinach fresh dill, parsley, and thyme (a few sprigs of each), chopped 2 cloves of garlic, chopped 1 splash of white wine [...]
I've been making this recipe from memory for years (nearly a decade). Therefore, I can't remember the exact title of it's source (a gluten free cookbook long forgotten). It's a favorite and every time I have made it for someone they have requested the details. So here they are. I hope you enjoy it's hearty [...]
I always end up with an abundance of tomatoes and peppers during the summer. And despite the heat, the afternoon rainstorms that we receive on a nearly daily basis, make me crave chilis and soups- so this is ideal! It's quick to put together and combines the bright flavors of summer with smoky heat. It's [...]
"An rud nach leigheasann im ná uisce beatha níl aon leigheas air."Ingredients: bread** butter, 3 tablespoons raisins, 1/2 cup (optional) eggs, 4 (beaten) milk, 2 cups cane sugar, 3/4 cup cinnamon, 1 1/2tsp vanilla, 1 tsp for sauce: butter, one stick whiskey, to taste (2 ounces is a good average) cane sugar, 1 cup **This [...]
Ingredients: olive oil rice vinegar sea salt garlic powder black pepper fresh ginger dry mustard organic ponzu Method: The ratio for this dressing is two parts oil to one part vinegar. Then you use the same amount of ponzu and fresh ginger purée as you did vinegar. In other words, if you used two tablespoons [...]
Emmy Goulet 
You must be logged in to post a comment.