Ponzu Ginger Vinaigrette


olive oil

rice vinegar

sea salt

garlic powder

black pepper

fresh ginger

dry mustard

organic ponzu


The ratio for this dressing is two parts oil to one part vinegar. Then you use the same amount of ponzu and fresh ginger purée as you did vinegar.

In other words, if you used two tablespoons of vinegar; you will use two tablespoons of ponzu and two tablespoons of ginger. Whisk together and then add dry mustard, garlic powder, salt, and pepper to taste. That’s it!


One thought on “Ponzu Ginger Vinaigrette

Comments are closed.