I wanted to document this before I forget how I made it. I didn't actually measure anything, but this is a close estimate. It turned out bright and refreshing, with a satisfying blend of creamy and crisp. It's salty, tangy, and just a little spicy/sweet. In other words, it hits all the notes and leaves [...]
Tag: salad
Winter Salad
A really simple way to get a delicious immunity boost this winter. Ingredients: roasted winter vegetables organic mixed greens of choice pecans, chopped organic fresh dill organic microgreens (extra nutrient boost!) goat cheese (omit to keep it vegan) organic apple cider vinegar with the "mother" organic dijon mustard herbes de Provence Method: Plate mixed greens; [...]
Ponzu Ginger Vinaigrette
Ingredients: olive oil rice vinegar sea salt garlic powder black pepper fresh ginger dry mustard organic ponzu Method: The ratio for this dressing is two parts oil to one part vinegar. Then you use the same amount of ponzu and fresh ginger purée as you did vinegar. In other words, if you used two tablespoons [...]
Emmy Goulet 