Avocado Cucumber Salad

I wanted to document this before I forget how I made it. I didn't actually measure anything, but this is a close estimate. It turned out bright and refreshing, with a satisfying blend of creamy and crisp. It's salty, tangy, and just a little spicy/sweet. In other words, it hits all the notes and leaves [...]

Winter Salad

A really simple way to get a delicious  immunity boost this winter. Ingredients: roasted winter vegetables organic mixed greens of choice pecans, chopped organic fresh dill organic microgreens (extra nutrient boost!) goat cheese (omit to keep it vegan) organic apple cider vinegar with the "mother" organic dijon mustard herbes de Provence Method: Plate mixed greens; [...]

Elotes Salad

Once you've had this salad you will crave it again and again! Consider yourself warned. It also happens to be a great way to use up leftover grilled corn during the summer. And no, there are not measurements for any of the ingredients. It's a salad! I'm sure you'll figure it out. Ingredients: greens grilled [...]

Watermelon Salad

This is a slight variation on a salad in one of my all-time favorite cookbooks, The Love and Lemons Cookbook. If you don't have it, get it. In the meantime, make this... Ingredients: 1 tablespoon tamari 1 clove garlic, minced 1 teaspoon minced ginger 2 teaspoons lime juice 2 teaspoons rice vinegar 3 cups cubed watermelon 1 cup cucumber, [...]

Ponzu Ginger Vinaigrette

Ingredients: olive oil rice vinegar sea salt garlic powder black pepper fresh ginger dry mustard organic ponzu Method: The ratio for this dressing is two parts oil to one part vinegar. Then you use the same amount of ponzu and fresh ginger purée as you did vinegar. In other words, if you used two tablespoons [...]

Oh My Darling, Clementine Salad

This salad utilizes a lot of winter and early spring ingredients. So it's a good fit for this time of year. I paired it with a homemade tahini dressing (instructions below) but you could toss on any favorite of your own. Ingredients: Plants- Greens (Lollo Rosa lettuce from our garden) Clementines Parsley Scallions Radish (I [...]